Since it is the middle of summer, and it has been relatively hot lately, I decided to make frozen yogurt dots, found at One Good Thing by Jillee.
Take your yogurt; put it in a plastic baggie; snip off the corner; and put "dots" of yogurt over a nonstick pan. Then freeze for 2 hours.
This is where the impatience in me comes out. 2 hours to freeze little mounds of yogurt? Ugh!
I waited (not so) patiently and distracted myself by doing laundry.
Two hours later (give or take) out come the frozen yogurt dots:
Taste tester... ignore the massive amount of toys and stuff. :-)
|Hmm... gotta think about this one|
|Two thumbs up!|